We present you our new menu made with local seasonal Venetian excellences and top quality ingredients. A tasty, refined and balanced proposal of the Venetian cuisine, with meat, fish and dessert dishes.
We invest a lot in research and selection of ingredients, preferring local products, first of all the specialities from the Venetian lagoon, which enrich our dishes with taste. You will find typical Venetian recipes revisited in a glamorous key accompanied by combinations that enhance their flavor.
All paired with the best wine labels selected by our sommelier.
Not to be missed
We suggest you to taste
- Venetian appetizer
- Risotto with lobster and wild herbs
- La Caravella fish soup
- Cod with potato and baby spinach crust, its mayonnaise and shellfish meunière sauce
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